Menu
Breakfast & Lunch
February 2023
Monday
Tuesday
Wednesday
Thursday
Friday
Sat/Sun
Mon, Jan 30
Tue, Jan 31
Wed, Feb 1
Thu, Feb 2
Fri, Feb 3
Sat, Feb 4
Sun, Feb 5
Mon, Feb 6
Tue, Feb 7
Wed, Feb 8
Thu, Feb 9
Fri, Feb 10
Sat, Feb 11
Sun, Feb 12
Mon, Feb 13
Tue, Feb 14
Wed, Feb 15
Thu, Feb 16
Fri, Feb 17
Sat, Feb 18
Sun, Feb 19
Mon, Feb 20
Tue, Feb 21
Wed, Feb 22
Thu, Feb 23
Fri, Feb 24
Sat, Feb 25
Sun, Feb 26
Mon, Feb 27
Tue, Feb 28
Wed, Mar 1
Thu, Mar 2
Fri, Mar 3
Sat, Mar 4
Sun, Mar 5
Meal Requirements
Students must select at least 3 of the 5 offered components:
- Meat/Meat Alternative
- Grain
- Veggie
- Fruit
- Milk
One selection must be a 1/2 cup of fruit or veggie!
All meals are served with an entrée choice, fruits, veggies and milk choice.
We serve a variety of whole grain breads & rolls, an assortment of low fat & fat free milk, 100% fruit juice and local & regionally grown fresh fruits and veggies when seasonally available.
A rainbow tray of veggies available daily.
Five Reasons Why to Try School Meals
- Meals at no cost
- Eating healthy & nutritious
- Available to all kids 18 & under
- Local farms & businesses
- Support your school district